By Alex Talbot Baked ziti is an amazing dish being you do not need a recipe, …read more Source: Atomic Crouton
By Alex Talbot Garlic is a bulbous plant from the allium family, also known as …read more Source: Atomic Crouton
Continue reading …By Alex Talbot This French style ice cream differs from the Philadelphia counter part by the richness added from the eggs. As well as a thickener, the yolks add extra fat to create a smooth wonderful texture. Use the left over egg yolks to make an angel food cake to pair with the ice cream [...]
Continue reading …This was an article submitted about a gentlemen who grew up in Deer Creek-Lamont but it was too moving not to share. On Thursday, my longtime friend and mentor, Neil Clark, will be laid to rest in his hometown of Deer Creek, OK. He lived a long life, most of it in anonymity. I first [...]
Continue reading …By Alex Talbot History: Before the use of cream in the frozen custard, many cultures ranging from China to the Middle East …read more Source: Atomic Crouton
Continue reading …Tornadoes slammed into the state of Oklahoma last Sunday and Monday destroying homes and lives. However this Memorial Day weekend, Chefs and artist band together to put on an event to help raise money for tornado relief. OK Chefs Relief is having a pop up restaurant event at the Myriad Botanical Gardens, 301 W. Reno [...]
Continue reading …By Alex Talbot This dressing is a wonderful alternative for dipping the artichoke leaves in beside butter. However, the leaves do not …read moreSource: Atomic Crouton
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